G00-1393 Grazing Alfalfa (Revised September 2004)

Authors

Jerry D. Volesky, University of Nebraska - LincolnFollow
Bruce E. Anderson, University of Nebraska - LincolnFollow

Date of this Version

2000

Document Type

Article

Comments

© 2000-2004, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Alfalfa is the most productive and versatile forage legume grown in Nebraska. Cutting for hay or silage has been the traditional method of harvest, but many options also exist for grazing. With current technology and proper management beef gain can exceed 1,000 pounds per acre with acceptable stand persistence.

Grazing alfalfa may be a cost efficient means of harvest for some producers. This NebGuide explores alfalfa and alfalfa/grass options, varieties and stand establishment, and grazing and bloat management.