EC91-269 Domestic Poultry Feed Formulation Guide

Authors

Earl W. Gleaves, University of Nebraska - Lincoln
Thomas W. Sullivan, University of Nebraska - Lincoln
F. John Struwe, University of Nebraska - Lincoln

Date of this Version

1991

Comments

© 1991, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This publication provides basic, practical information about nturition and diet requirements for poultry. Nutrient requirements, diet formulations, feed ingredient analyses, and feeding methods are ever changing. Feed cost is the largest single item of expense in producing poultry meat or eggs. Poultry producers should adopt a comprehensive feeding program based on sound nutrition principles tailored to a specific production purpose. This publication provides the basis for such a feeding program.