Extension, Cooperative
University of Nebraska-Lincoln Extension: Historical Materials
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Date of this Version
1928
Document Type
Article
Abstract
Extension circular 926-28 provides various recipes for Christmas cakes, cookies, and candies as well as information on temperatures for cooking candies and bitter sweets. Some of the recipes in this circular are caramels, cream chocolate fudge, calico fudge, sea foam, peanut brittle, stuffed dates, molasses taffy, icing for cookies, macaroons, and many more.
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