Extension, Cooperative
University of Nebraska-Lincoln Extension: Historical Materials
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Date of this Version
1934
Document Type
Article
Abstract
Extension Circular 929 includes over two dozen recipes for using whole grain cereals. Recipes include whole wheat bread, whole wheat raisin bread, brown bread, oatmeal bread, wheat muffins, home prepared pancake flour, muffins, carrot pudding, oatmeal muffins, whole wheat biscuits, oatmeal biscuits, whole wheat fruit scones, pudding delight, date or raisin wheat pudding, fig pudding, chocolate wheat cookies, raisin and wheat cookies, wheat drop cookies, rolled what cookies, soft molasses cookies, drop oatmeal cookies, Nebraska’s home prepared breakfast cereal, baked cheese pudding, scrapple, savory spinach wheat, wheat chili, and meat loaf.