Extension
Date of this Version
1970
Abstract
Game meats, like domestic meats, are best when properly dressed and cooked. Good eating depends upon the treatment the animal receives when killed. For high quality meat, the animal should be promptly bled, dressed and cooked under sanitary conditions. Much good game is ruined because this procedure is not followed.
This Extension circular covers the handling of wild game and includes recipes for all wild game.
Comments
© 1970, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.