EC70-923 Care and Cooking of Game Meats (Revised)

Authors

Ethel Diedrichsen, University of Nebraska - Lincoln

Date of this Version

1970

Document Type

Article

Comments

© 1970, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Game meats, like domestic meats, are best when properly dressed and cooked. Good eating depends upon the treatment the animal receives when killed. For high quality meat, the animal should be promptly bled, dressed and cooked under sanitary conditions. Much good game is ruined because this procedure is not followed.

This Extension circular covers the handling of wild game and includes recipes for all wild game.