"CC55 Canning Fruits and Vegetables"

Extension, Cooperative

 

University of Nebraska-Lincoln Extension: Historical Materials

Authors

Date of this Version

8-1942

Document Type

Article

Abstract

Campaign Circular 55 This circular is about Canning Fruits and Vegetables. It has a table with different kinds of fruits and vegetables and describes their method of treatments, type of syrup, and the processing time if you were to boil them.

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