NF94-186 Functions of Baking Ingredients

Authors

Sharon Lauterbach
Julie A. Albrecht, University of Nebraska--LincolnFollow

Date of this Version

1994

Document Type

Article

Comments

© 1994, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This NebFact is a list of baking ingredients and a description of the function each performs in baked goods.