NF571 Aspergillus flavus and Aflatoxins in Corn

Authors

Jim Stack
Mike Carlson

Date of this Version

2003

Document Type

Article

Comments

© 2003, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

The severe weather conditions of the 2002 growing season resulted in an increase in the incidence and severity of aflatoxin contamination of both food grade and feed grade corn in Nebraska.