NF91-32 A Quick Consumer Guide to Safe Food Handling

Authors

Dennis Burson, University of Nebraska--LincolnFollow
Julie A. Albrecht, University of Nebraska--LincolnFollow

Date of this Version

1991

Comments

© 1991, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This NebFact provides strategies to avoid foodborne illnesses.