NF98-360 Cooking with Bison Meat

Authors

Berdine Maginnis
Linda S. Boeckner, University of Nebraska--LincolnFollow

Date of this Version

1998

Document Type

Article

Comments

© 1998, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This NebFact provides information about bison as an alternate meat source.