Extension
Date of this Version
1980
Abstract
This NebGuide discusses grain standards for corn and how they effect the value of corn.
Grading standards have been established for corn, wheat, barley, oats, rye, sorghum, flax seed, soybeans, triticale, and mixed grain. Grade requirements are designed to describe grain and provide the foundation for pricing. Within a defined range, grain standards inform buyers and sellers about the general characteristics of the grain being graded. Thus, a uniform system of grading is essential for the orderly marketing of grain.
Comments
© 1980, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.