Extension
Date of this Version
1990
Abstract
Home canned fruits can he a delightful addition to family meals through the year. Canning fruits also may be an economical way to preserve quality foods at home.
Fruits can be safely preserved at home using a boiling-water canner. Pressure canners also are acceptable. This publication includes processing times for both procedures.
Refer to the publication Let’s Preserve: Canning Basics (EC90-434) for procedures for using a boiling-water and for information on canner or pressure canner selecting, preparing and filling jars.
Comments
© 1990, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.