Extension, Cooperative
University of Nebraska-Lincoln Extension: Historical Materials
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Date of this Version
1973
Document Type
Article
Abstract
Varieties, requirements and culture, harvesting and storage of sweet potatoes.
The sweet potato, a member of the morning glory plant family, is native to tropical America. It is an important food plant in warmer regions of the world and is adapted to southeastern Nebraska. Sweet potatoes may be boiled, baked, fried, or candied. They have high food value. Varieties with deeply yellow colored roots are a good source of vitamin A.
Comments
© 1973, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.