U.S. Department of Agriculture: Animal and Plant Health Inspection Service

 

Authors

Dillon S. McBride, The Ohio State University
Sofya K. Garushyants, National Center for Biotechnology Information (NCBI)
John Franks, St. Jude Children's Research Hospital
Andrew F. Magee, David Geffen School of Medicine at UCLA
Steven H. Overend, The Ohio State University
Devra Huey, The Ohio State University
Amanda M. Williams, The Ohio State University
Seth A. Faith, The Ohio State University
Ahmed Kandeil, St. Jude Children's Research Hospital
Sanja Trifkovic, St. Jude Children's Research Hospital
Lance Miller, St. Jude Children's Research Hospital
Trushar Jeevan, St. Jude Children's Research Hospital
Anami Patel, PathAI Diagnostics
Jacqueline M. Nolting, The Ohio State University
Michael J. Tonkovich, Ohio Department of Natural Resources
J. Tyler Genders, USDA Animal and Plant Health Inspection Service (APHIS)
Andrew J. Montoney, USDA Animal and Plant Health Inspection Service (APHIS)
Kevin Kasnyik, Columbus and Franklin County Metro Parks
Timothy J. Linder, USDA Animal and Plant Health Inspection Service (APHIS)
Sarah N. Bevins, USDA Animal and Plant Health Inspection Service (APHIS)
Julianna B. Lenoch, USDA Animal and Plant Health Inspection Service (APHIS)
Jeffrey C. Chandler, USDA Animal and Plant Health Inspection Service (APHIS)
Thomas J. DeLiberto, USDA Animal and Plant Health Inspection Service (APHIS)
Eugene V. Koonin, National Center for Biotechnology Information (NCBI)
Marc A. Suchard, David Geffen School of Medicine at UCLA
Philippe Lemey, Departement Microbiologie, Immunologie en Transplantatie
Richard J. Webby, St. Jude Children's Research Hospital
Martha I. Nelson, National Center for Biotechnology Information (NCBI)Follow
Andrew S. Bowman, The Ohio State UniversityFollow

Date of this Version

12-1-2023

Citation

Nature Communications | ( 2023) 14:5105

Comments

U.S. government work

Abstract

The zoonotic origin of the COVID-19 pandemic virus highlights the need to fill the vast gaps in our knowledge of SARS-CoV-2 ecology and evolution in non-human hosts. Here, we detected that SARS-CoV-2 was introduced from humans into white-tailed deer more than 30 times in Ohio, USA during November 2021-March 2022. Subsequently, deer-to-deer transmission persisted for 2–8 months, disseminating across hundreds of kilometers. Newly developed Bayesian phylogenetic methods quantified how SARS-CoV-2 evolution is not only three-times faster in white-tailed deer compared to the rate observed in humans but also driven by different mutational biases and selection pressures. The long-term effect of this accelerated evolutionary rate remains to be seen as no critical phenotypic changes were observed in our animal models using white-tailed deer origin viruses. Still, SARS-CoV-2 has transmitted in white-tailed deer populations for a relatively short duration, and the risk of future changes may have serious consequences for humans and livestock.

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