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Reduction of the damage caused by fish-eating birds requires accurate bird identification and some knowledge of avian biology and habits. The open-water areas and large concentrations of aquatic livestock at aquaculture facilities are natural attractants to many birds. Birds can have a significant economic impact on the culture of aquatic products including fish, shellfish, crustaceans, and other invertebrates. For our purpose here, we will refer to these birds as fish-eating birds, and the aquatic products as fish.