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Bio-Tech Foods (5/18/00)
Date of this Version
May 2000
Document Type
Article
Abstract
Thousands of people demonstrated in Boston recently against the "genetic pollution" of our food supply. When scientists splice genes from viruses, bacteria, animals and plants into our traditional food supply, what are we really eating? What are the environmental effects of genetically engineered crops? Should we allow our food to be genetically altered? Force the industry to label all genetically engineered food? Or just leave Mother Nature alone?
05182000.rm (6487 kB)
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