Department of Physics and Astronomy: Publications and Other Research
Date of this Version
July 1961
Abstract
The hardness of kernel sections of hard red winter and soft white winter wheat and durum wheat decreased with increasing moisture content. Small variations in hardness with variety and test plot location were detected.
Comments
Published in CEREAL CHEMISTRY 38:4 (July 1961), pp. 364-368. Published by the American Association of Cereal Chemists. Used by permission.