United States Department of Defense
United States Army: Publications
Accessibility Remediation
If you are unable to use this item in its current form due to accessibility barriers, you may request remediation through our remediation request form.
Document Type
Article
Date of this Version
2008
Abstract
To describe the Army’s new foodservice design and concept, “Making it Fresh—Your Choice for Performance” and its application for customer and patient feeding in a fixed medical treatment facility.
Comments
Published in Journal of the American Dietetic Association September 2008 (Vol. 108, Issue 9, Page A71).