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It seems to me that there are at least two things we should be concerned about. First, I believe there is a real possibility that the environmental quality bandwagon will get to playing so loud and to rolling so fast that there can be some unfavorable consequences in food production and processing-—the job I work at and that some of you work at. Second, I believe there are signs that we could lose our balance—-that we could be making decisions on emotional instead of rational grounds. Reason seems to be in danger from an epidemic of emotion. And we need to remember that scientists and academicians are not immune to emotionalism.