Daugherty Water for Food Global Institute
Date of this Version
10-2019
Document Type
Article
Abstract
The Robert B. Daugherty Water for Food Global Institute (DWFI) inititated its Postdoctoral and Student Support Programs in 2014. The following details their achievements.
Round One -- The institute first provided undergraduate, graduate student and postdoctoral support to faculty who were selected following a call for proposals in 2014. Support was awarded for two postdocs, five graduate students, and two projects with undergraduate students. By FY19 a small amount of support continues for Francisco Munoz-Arriola’s program. Outputs include presentations, grants and publications. The other faculty who have received support are: Vijendra Boken, UNK Geography & Earth Science; Carrick Detweiler, UNL Computer Science & Engineering; Trenton Franz, UNL School of Natural Resources; Patricio Grassini, UNL Agronomy & Horticulture; Alan Kolok, UNMC College of Public Health and UNO Biology; Robert Oglesby, UNL Earth & Atmospheric Sciences; Julie Shaffer, UNK Biology; and Harkamal Walia, UNL Agronomy & Horticulture. Outcomes include a significant leveraging of RBDF resources to implement the Platte Basin Timelapse project and achieve changes in knowledge, action and ultimately water and food security.
Included in
Agriculture Commons, Environmental Monitoring Commons, Hydrology Commons, Natural Resource Economics Commons, Natural Resources Management and Policy Commons, Sustainability Commons, Water Resource Management Commons