Date of this Version
Baragar, A.E. and Snyder, Edna B. (1933) A study of five commercial electric stoves (Research Bulletin: Bulletin of the Agricultural Experiment Station of Nebraska No.68)
Five commercial electric stoves having major variations in types of surface units, in the construction, lining, and insulation of the oven, and in the retail price were studied to determine (1) the efficiency and time of heating of the various surface units, and (2) the merits of differently constructed ovens.