Date of this Version
Trierweiler, John E. and Hassler, James B. (1970) Orderly production and marketing in the beef-pork sector (Research Bulletin: Bulletin of the Agricultural Experiment Station of Nebraska No. 240)
This study will present economic models for analyzing temporal equilibrium positions for the beef-pork sector. The issues of spatial distribution, storage, and meat forms will not be directly analyzed. Grade and yield changes for various carcass classes will, however, be implied in the carrying costs of the animal. The models will be designed such that a number of different factors that affect the production and marketing of beef and pork can be analyzed simultaneously.