Biological Systems Engineering
An Adaptive Neuro-Fuzzy Inference System for Modeling Mechanical Properties of Tapioca Starch-Poly(Lactic Acid) Nanocomposite Foams
Date of this Version
Tapioca starch, poly(lactic acid) and Cloisite 30B nanocomposites foams, with clay contents of 1, 3, 5 and 7% (w/w), were prepared by a meltintercalation method. Multiple inputs single output models were developed to predict radial expansion ratio, unit density, bulk compressibility and spring index of the nanocomposite foams. An individual ANFIS model was developed for each mechanical property using clay content, temperature, pressure and torque as input parameters. All models preformed well with R2 values > 0.71. All models had very low root mean squared error values.
Published in Starch/Stärke 60 (2008), pp. 159–164; doi 10.1002/star.200700687. Copyright © 2008 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Used by permission. http://www3.interscience.wiley.com/journal/5007532/home