Entomology Collections, General
Entomology Papers from Other Sources
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Document Type
Article
Date of this Version
1974
Abstract
Antioxidants were evaluated for their potential for retarding the development of rancidity, a major factor affecting field life of fire ant bait. In a modification of the method of Lofgren et al. (1961. Imported fire ant toxic bait studies: the evaluation of various food materials.
Comments
Published in The Florida Entomologist, Vol. 57, No. 3 (Sep., 1974), p. 268.