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The shift toward more ecological means of pest control is a driving force in research and in growers' fields. Growers need to understand how the various pathogens causing plant disease respond to environmental conditions and cultural practices — what keeps the level of disease below an economic threshold and how these conditions can be developed and maintained for more sustainable production.
This NebGuide provides information on two common pathogens that cause seedling disease (damping off) in many crops. Although vegetable production is used in the examples, the principles apply to many cropping systems.