EC85-219 1985 Nebraska Swine Report

Authors

Roger J. Kittok, University of Nebraska-LincolnFollow
James E. Kinder, University of Nebraska-LincolnFollow
Rodger K. Johnson, University of Nebraska-LincolnFollow
Donald G. Levis, University of Nebraska-LincolnFollow
R. K. Christenson, USDA, Agricultural Research Service, US Meat Animal Research Center
Casey B. Frye, University of Nebraska-Lincoln
Chris R. Calkins, University of Nebraska-LincolnFollow
Roger W. Mandigo, Universit y of Nebraska-LincolnFollow
Robert M. Timm, University of Nebraska-LincolnFollow
Daryl D. Fisher, University of Nebraska-Lincoln
Roy Carlson, University of Nebraska-Lincoln
E.R. Peo Jr., University of Nebraska-Lincoln
William R. Schneider, University of Nebraska-Lincoln
Martin L. Wiernusz, University of Nebraska-Lincoln
Alex Hogg, University of Nebraska-Lincoln
R. D. Fritschen, University of Nebraska-LincolnFollow
Lee I. Chiba, University of Nebraska-Lincoln
William AhlschwedeFollow
M. C. Brumm, University of Nebraska-LincolnFollow
D. Carlson, University of Nebraska-Lincoln
G.W. Jesse, University of Nebraska-Lincoln
H.F. Mayes, University of Missouri
G.M. Zinn, University of Missouri
J.A. DeShazer, University of Nebraska-Lincoln
Jerry D. Plessing, University of Nebraska-Lincoln
Dennis D. Schulte, University of Nebraska - LincolnFollow
Marcus J. Milanuk, University of Nebraska-Lincoln
Gerald Bodman, University of Nebraska-Lincoln
LaVerne E. Stetson, University of Nebraska - LincolnFollow
Jack L. Schinstock, University of Nebraska - LincolnFollow

Date of this Version

1985

Comments

© 1985 The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

This 1985 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.