EC93-219 Nebraska Swine Report
G.F. Louis, University of Nebraska-Lincoln
Austin J. Lewis, University of Nebraska-Lincoln
Phillip S. Miller, University of Nebraska - Lincoln
Roger J. Kittok, University of Nebraska - Lincoln
G.E. Duhamel, University of Nebraska-Lincoln
R.J. Bernard, University of Nebraska-Lincoln
E.D. Erickson, University of Nebraska-Lincoln
P.J. Fedorka-Cray, National Animal Disease Center, Ames, IA
D.P. Dupont
M.P. Carlson, University of Nebraska-Lincoln
William Ahlschwede
David D. Jones, University of Nebraska-Lincoln
Bento Ferraz, University of Sao Paulo, Brazil
Rodger K. Johnson, University of Nebraska-Lincoln
Michael C. Brumm, University of Nebraska-Lincoln
Gerald R. Bodman, University of Nebraska-Lincoln
Joy L. Kovar, University of Nebraska-Lincoln
Karen J. Wedekind, University of Nebraska-Lincoln
Allen C. Wellman, University of Nebraska-Lincoln
Azzeddine Azzam, University of Nebraska-Lincoln
Clyde H. Naber, University of Nebraska-Lincoln
Dwane R. Zimmerman, University of Nebraska-Lincoln
George Vatzias, Pennsylvania State University
Robert V. Knox, University of Missouri
Donald G. Levis, University of Nebraska - Lincoln
Robert W. Fase, Hebrew National Foods, Indianapolis, IN
Roger W. Mandigo, Universit y of Nebraska - Lincoln
Calvin C. Schrock, University of Nebraska-Lincoln
Collette M. Schultz, PIC, Inc., Spring Green, WI
Chris R. Calkins, University of Nebraska - Lincoln
Timothy A. Powell, University of Nebraska-Lincoln
Raymond E. Massey, University of Nebraska-Lincoln
Larry L. Bitney, University of Nebraska - Lincoln
© 1993 The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.
Abstract
This 1993 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.