Date of this Version



© 1992, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.


How to handle antibiotics and other drugs to prevent residues in meat while maintaining an effective animal health program.

Use of animal drugs in food animal production must be accepted as a responsibility rather than a right when trying to improve animal health. Drugs should be used to enhance a health program and not as a substitute for good management.

Disease prevention is based on good nutritional and environmental factors, sanitation, and the use of a complete herd health program. Use of vaccines for common diseases and in some cases segregation or culling of infected animals is important. Good management practices improve environment, prevent animal stress that leads to disease, and generally reduce the need for drugs.