Extension
Date of this Version
1960
Abstract
Game meats, like domestic meats, are best when properly dressed and cooked. Good eating depends upon the treatment the animal receives when killed. For high quality meat, the animal should be properly bled, dressed and cooked under sanitary conditions. Much good game is ruined because this procedure is not followed.
This Extension circular will inform you how to care for your wild game and contains recipes on how to prepare and cook it.
Comments
© 1960, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.