G07-1714 Drinking Water: Iron and Manganese

Authors

Bruce I. Dvorak, University of Nebraska - LincolnFollow
Sharon Skipton, University of Nebraska - LincolnFollow
Wayne Woldt, University of Nebraska - LincolnFollow
Gyanendra Prasai, University of Nebraska - Lincoln

ORCID IDs

Bruce I. Dvorak

Date of this Version

2007

Comments

© 2007, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Common water contaminants iron and manganese are not health hazards but can cause offensive taste, appearance and staining. Testing and treatment options are available for public and private water supplies and are discussed here in this 2007 NebGuide.