Extension Historical Materials
NF93-119 Food Guide Pyramid Breads, Cereals, Rice and Pasta
Linda S. Boeckner, University of Nebraska--LincolnFollow
© 1993, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.
This NebFact discusses the role of breads, cereals, rice and pasta in the food pyramid.
Since May 05, 2009
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