Extension
Date of this Version
1989
Abstract
Preparing food ahead of time and freezing it can save time, energy and money. Frozen cooked foods also add variety to your menu, offer quick meals for unexpected company and provide nutritious choices for busy days.
When you are preparing a main dish, it takes only a little more effort and time to make enough for several meals. You can freeze all of the prepared food in meal size packages, or serve part of the food immediately and freeze the rest.
It is more economical to make your own supply of prepared dishes than to purchase commercially prepared foods.
Comments
© 1989, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.