Using Food to Improve Health
The mission of the Nebraska Food for Health Center is to improve human health by linking agriculture and food production to wellness and disease prevention through microbiome research.

The multidisciplinary Nebraska Food for Health Center brings together strengths in agriculture and medicine from throughout the University of Nebraska system. We help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases including heart disease, diabetes, obesity, cancers, inflammatory bowel disease and mental disorders.

Browse the Food for Health Collections:

Food for Health Papers & Publications