Date of this Version
Transactions of the ASABE Vol. 64(1): 31-48
There is a lack of data to describe the range of environmental and air quality conditions in beef cattle confinement buildings with deep-pit manure storage. The objective of this article is to describe the environmental conditions, manure nutrient concentrations, and aerial gas concentrations for three deep-pit manure storage finishing beef cattle facilities and varying weather conditions. Measurements were collected from three barns finishing beef cattle with deep pits in Minnesota on three sampling days per barn in summer, fall, and spring weather conditions. The air temperatures throughout the barns closely mirrored the ambient temperature conditions, although significantly lower temperatures were sometimes evident at the manure surface or in the inlet opening. However, the manure and floor surfaces had 2°C and 5°C temperature increases over ambient temperatures. Air speeds through the barn openings were generally 40% of the ambient wind speed; at animal level, the average air speed was 1 to 3 m s-1. Manure nutrient distributions were not consistent between the surface and agitated (whole pit) samples, and this was likely due in part to solids distribution in the storage. Total nitrogen levels ranged from 4.5 to 6.7 g L-1, and ammonium-N was 50% to 65% of total N in agitated whole-pit samples. Phosphate and potassium oxide levels ranged from 2.8 to 4.2 g L-1 and from 3.7 to 4.5 g L-1, respectively. Aerial ammonia and combined sulfur concentrations varied by location within a barn, pen, and season. Ammonia and combined sulfur increased with proximity to the manure surface. Higher ammonia and combined sulfur concentrations at manure level and floor level for one of the three barns may have related to water quality and/or feed composition and resulting manure nutrients, in addition to warmer temperatures. At floor level, the greatest average ammonia concentration was 8.5 ppm, and 3.9 ppm at nose level. Maximum combined sulfur levels were a maximum of 270 ppb at floor level in summer conditions in one of the barns, while 52 ppb was the maximum average during spring conditions. Carbon dioxide levels also varied by location within a barn, pen, and season and were related in part to the presence of cattle in the pen. This project is the first to quantify air quality in slatted-floor cattle barns and contributes to a body of knowledge that can be used to develop process-based models for estimating air emissions from cattle facilities.