NORMAL HEMATOLOGIC AND BIOCHEMICAL VALUES FOR PRELAYING GREATER SAGE GROUSE (CENTROCERCUS UROPHASIANUS) AND THEIR INFLUENCE ON CHICK SURVIVAL
Document Type Article
Published In Journal of Zoo and Wildlife Medicine 36(3): 422–429, 2005 Copyright 2005 by American Association of Zoo Veterinarians
Declines in greater sage grouse (Centrocercus urophasianus) productivity and population numbers throughout their range demand a better understanding of how nutrition influences sage grouse populations. During March and April 1999–2001, blood samples were collected from 158 female (73 adult, 85 yearling), free-ranging, prelaying, greater sage grouse from an area in northwestern Nevada, USA, and southeastern Oregon, USA. These blood samples were evaluated to establish normal blood values for sage grouse and ascertain if certain blood parameters, as indices of nutrition, are useful for predicting if sage grouse hens would raise at least one chick to 1 August. Results of logistic regression indicated that three of six blood parameters analyzed—glucose, total plasma protein, and calcium : phosphorus ratio—affected the probability of a female sage grouse raising at least one chick to late summer. Ranking of the standardized estimates revealed that glucose and total plasma protein had the greatest impact on the likelihood of a female successfully raising chicks. Odds ratios indicated that a 1-unit increase in glucose (1 mg/dl) and plasma protein (0.1 g/dl) would result in a 4% and 113% positive increase, respectively, in the predicted odds of at least one chick surviving until 1 August. Odds ratios for calcium : phosphorus ratio revealed a 70% decline in the predicted odds of at least one chick surviving until 1 August if the level of this parameter increased one unit (e.g., 3:1 to 4:1). Based on these analyses, values of some blood parameters used as indices of nutrition, especially glucose, total plasma protein, and calcium : phosphorus ratio, can be successfully used to predict reproductive success of sage grouse. These parameters are not only indicative of the nutritional status of prelaying hens but may be associated with nutritional quality of the habitat and therefore have important management significance.