Major Fusarium Diseases on Corn, Wheat, and Soybeans in Nebraska

Authors

Bo Liu, University of Nebraska, West Central Research and Extension Center
Loren J. Giesler, University of Nebraska-LincolnFollow
Tamra A. Jackson-Ziems, University of Nebraska-LincolnFollow
Stephen N. Wegulo, University of Nebraska-LincolnFollow
Robert M. Harveson, University of Nebraska-LincolnFollow
Kevin A. Korus, University of Nebraska-LincolnFollow
Robert N. Klein, University of Nebraska-LincolnFollow

Date of this Version

12-2012

Citation

NebGuide G2181, University of Nebraska–Lincoln Extension, Institute of Agriculture and Natural Resources.

Comments

Copyright © 2012 The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Fusarium species are associated with diseases of corn, wheat, and soybean, causing significant yield loss in Nebraska. Some produce mycotoxins that are harmful to humans and animals.