U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska
Date of this Version
3-2012
Document Type
Article
Citation
Agricultural Research Magazine 60(3): March 2012 pp. 3; ISSN 0002-161X
Abstract
Table of Contents
4 Monitoring Best Practices For Food Analysis The First Step- Monitoring What We Eat
8 Monitoring Food-Supply Nutrients The Second Step- Conservators Of The National Nutrient Database
16 Monitoring The US Population's Diet The Third Step- The National "What We Eat In America" Survey
22 The Stealth Sodium Revolution
23 ARS National Program For Human Nutrition Monitoring
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