Date of this Version
COURSE DESCRIPTION AND OBJECTIVES
This course (i) examines the forces that shape international food markets, focusing on consumer attitudes, new technologies, food policies and regulations and, (ii) analyzes and compares firm strategies that enhance economic performance in these markets.
The main objectives of the course are to:
*Understand the interdependence between agri-food economic environments and firm strategies.
*Learn how to apply, integrate and adapt economic theory tools and course concepts to address current important issues in international food markets.
*Conduct creative research by collecting, synthesizing and interpreting information using economic analysis, and effectively communicate research findings.
ACE 10 QUESTIONS
METHOD OF ANALYSIS
EXAMPLES OF CLASS PROJECTS