Department of Agricultural Leadership, Education, and Communication
G06-1634 Stevia
Document Type Article
© 2006, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.
Abstract
The leaves of one species of stevia plants have naturally occurring sweetness. This 2006 NebGuide discusses the advantages and disadvantages of using stevia, also known as sweet leaf, as a sugar substitute.
This paper has been withdrawn.