Agronomy and Horticulture Department
Date of this Version
Spring 3-13-2018
Abstract
In this article you will learn about how to use the grape stems, skins and pulp that are generated by the wine industry. Ruminant animals such as cattle can digest this inexpensive yet nutrient rich material. The complete process from wine press to cattle feed is covered in this article. The historical background of using grape by-products and methods to preserve this food source is also presented.
Included in
Agribusiness Commons, Agricultural Science Commons, Agronomy and Crop Sciences Commons, Beef Science Commons, Dairy Science Commons, Food Processing Commons, Viticulture and Oenology Commons
Comments
Copyright 2017 Zachary Christman.
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