Agronomy and Horticulture, Department of
Date of this Version
3-13-2018
Document Type
Article
Abstract
In this article you will learn about how to use the grape stems, skins and pulp that are generated by the wine industry. Ruminant animals such as cattle can digest this inexpensive yet nutrient rich material. The complete process from wine press to cattle feed is covered in this article. The historical background of using grape by-products and methods to preserve this food source is also presented.
Included in
Agribusiness Commons, Agricultural Science Commons, Agronomy and Crop Sciences Commons, Beef Science Commons, Dairy Science Commons, Food Processing Commons, Viticulture and Oenology Commons
Comments
Copyright 2017, Zachary Christman. Used by permission.
Material presented in this article is the property of the author and companies that are mentioned within. Single copies of the article may be reproduced in electronic or print form for use in educational or training activities. Other such permissions must be granted directly by the companies or organizations that are referenced within this article.