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Previous work at this station (Peo and Hudman, 1962) has shown that meat and bone scraps, when fed at levels from 5 to 10% of the total ration, significantly depress rate of gain of growing-finishing swine. Similar results have been reported by Bloss et al. (1953), Terrill et al. (1954), Meade and Teter (1957), and Becker and Jensen (1961).