Animal Science, Department of

 

Department of Animal Science: Faculty Publications

Accessibility Remediation

If you are unable to use this item in its current form due to accessibility barriers, you may request remediation through our remediation request form.

Document Type

Article

Date of this Version

1980

Comments

Published in the Journal of Animal Science 51 (1980), pp. 638-644. Copyright © 1980 American Society of Animal Science. Used by permission.

Abstract

Seventy-two crossbred pigs (average initial weight 6 kg) were used to study the effect of L. acidopbilus (lactic acid-producing bacteria common in probiotics) in starter diets on gain, feed conversion, fecal lactobacillus and coliform counts, hematology and serum proteins. The nonmedicated experimental diets were corn-soybean meal (18% crude protein) diets with two levels of lactose (0 and 10%). It has been theorized that lactose is necessary for lactobacilli to colonize in the digestive tract. One-half of the pigs received a 10-ml inoculum daily for 2 weeks via stomach tubes.

Share

COinS