Animal Science, Department of
Nebraska Beef Cattle Reports
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Date of this Version
January 2008
Abstract
Sorting steers into one of three different feeding periods — calf-feds, summer yearlings, and fall yearlings — resulted in no differences in performance or average carcass characteristics. Sorting decreased the amount of variation in hot carcass weight and carcasses over 950 lbs.
Comments
Published in 2008 Nebraska Beef Cattle Report. Copyright © 2007 The Board of Regents of the University of Nebraska.