Animal Science, Department of

 

Nebraska Beef Cattle Reports

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Authors

    Date of this Version

    January 1998

    Comments

    Published in Nebraska Beef Cattle Report 1998, published by Agricultural Research Division, University of Nebraska Cooperative Extension, and Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln.

    Abstract

    Cow/Calf
    Spring versus Summer Calving for the Nebraska Sandhills: Production Characteristics
    Performance of Summer- and Spring-Born Calves Finished as Calves or Yearlings
    Use of the NRC Model for Evaluating Nutrient Balances of Grazing Beef Cattle
    Dried Poultry Waste as a Protein Supplement for Cows Grazing Winter Forages
    Escape Protein Supplementation and Weaning Effects on Calves Grazing Meadow Regrowth
    Calving Difficulty and Calf Response to Stress
    Effect of Summer Grazing on Crude Protein and Digestibility of Winter Diets of Cattle in the Nebraska Sandhills
    Ruminal Degradation of Rubisco by Beef Cattle Grazing Switchgrass and Big Bluestem
    Evaluating Stress in Calves Weaned at Three Different Ages
    Induction of Estrus in Anestrous Suckled Beef Cows
    A Novel Estrous Synchronization Program for Beef Cattle Using Melengestrol Acetate
    Effects of Luteinizing Hormone Releasing Hormone Antagonist On The Bovine Corpus Luteum
    Regulation of LH Secretion by Progesterone in Heifers
    Prolonged Elevated Concentrations of Estradiol Do Not Affect Conception Rates in Beef Cattle

    Growing
    Evaluation of Feather Meal for Calves Grazing Cornstalks
    Feather Meal as a Source of Sulfur Amino Acids for Growing Steers
    Cull Dry Edible Beans in Growing Calf Rations
    Comparative Calf Grazing of Corn and Soybean Residues

    Finishing
    Solvent-Extracted Germ Meal for Receiving Calves
    Solvent-Extracted Germ Meal, Corn Bran and Steep Liquor Blends for Finishing Steers
    Lipid Sources in Finishing Diets for Yearling Steers
    An Enzyme-Microbial Feed Product for Finishing Steers
    Lime Filtrate as a Calcium Source for Finishing Cattle
    Extended Grazing and Byproduct Diets in Beef Growing Finishing Systems
    Effect of Winter Gain on Summer Rate of Gain and Finishing Performance of Yearling Steers
    Summer and Fall Forage Grazing Combinations: Five-Year Summary
    Metabolism and Digestibility of Corn Bran and Corn Steep Liquor/Distillers Solubles
    Effects of Feed Intake Variation on Acidosis and Performance of Finishing Steers
    Observations on Acidosis Through Continual Feed Intake and Ruminal pH Monitoring
    Phosphorus Requirement of Finishing Yearlings
    Use of the NRC Model for Predicting Nutrient Balances of Finishing Cattle
    Evaluation of 1996 NRC for Protein and Phosphorus Requirements of Finishing Cattle
    Nutrient Balance of Nitrogen, Organic Matter, Phosphorus and Sulfur in the Feedlot
    Nutrient Balance on Nebraska Feedlots

    New Methods and Technology
    In Situ Method for Estimating Forage Protein Degradability

    Beef Products
    Tenderness and Retail Stability of Hydrodyne-Treated Beef
    Dietary Calcium and Phosphorous: Relationship to Beef Tenderness and Carcass Maturity

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