Effects of Wet Corn Gluten Feed and Roughage Inclusion Levels in Finishing Diets Containing Modified Distillers Grains Plus Solubles

Authors

• Joshua R. Benton, University of Nebraska-LincolnFollow
• Galen E. Erickson, University of Nebraska-LincolnFollow
• Terry J. Klopfenstein, University of Nebraska-LincolnFollow
• Matt K. Luebbe, University of Nebraska - LincolnFollow
• Ronald Lindquist, Archer Daniels Midland Co., Columbus, Neb

Date of this Version

2009

Comments

Published in 2009 Nebraska Beef Cattle Report (Lincoln, NE: December, 2008). Copyright © 2008 The Board of Regents of the University of Nebraska.

Abstract

A finishing trial evaluated wet corn gluten feed (WCGF) and roughage inclusion levels in diets containing 30% modified distillers grains plus solubles (MDGS, DM basis) using a 3 x 3 factorial treatment structure. No significant WCGF x roughage level interactions were observed. There was a quadratic response due to WCGF level for dry matter intake (DMI) and average daily gain (ADG), which were lowest for cattle fed 30% WCGF; however, feed-gain ratio (F:G) increased linearly with increasing WCGF. Gain responded quadratically and was lowest for cattle fed 0% corn silage. F:G and DMI increased linearly with increasing corn silage. Feedlot performance was improved by feeding 0% or 15% WCGF compared to 30% WCGF in finishing diets containing 30% MDGS. The optimal level was 7.5% corn silage in diets containing 30% MDGS with or without WCGF.