Effects of Kernel Processing at Harvest of Brown Midrib Corn Silage on Finishing Performance of Steers

Authors

Lauren A. Ovinge, University of Nebraska - LincolnFollow
F. Henry Hilscher, University of Nebraska-LincolnFollow
Curtis J. Bittner Bittner, University of Nebraska-LincolnFollow
Bradley M. Boyd, University of Nebraska-LincolnFollow
John N. Anderson, Mycogen Seeds
Galen E. Erickson, University of Nebraska - LincolnFollow

Date of this Version

2018

Citation

2018 Nebraska Beef Cattle Report. University of Nebraska Extension MP105. Lincoln, NE.

Comments

© 2017 The Board Regents of the University of Nebraska.

Abstract

A 2 × 3 factorial finishing study evaluated kernel processing in three corn silage hybrids on finishing performance of yearling steers fed 40% silage. The three hybrids included a control corn silage (CON), a brown midrib (bm3), and a brown midrib with a softer endosperm (bm3-EXP). No interactions were observed between hybrids and kernel processing (P > 0.45). Feeding both bm3 hybrids increased dry matter intake and average daily gain over CON (P < 0.01). Cattle fed bm3-EXP and bm3 had lower feed to gain than CON (P = 0.04), with no differences between the two brown midrib hybrids. Feeding silage that has undergone kernel processing decreased dry matter intake with similar average daily gain, which decreased feed to gain by 2.6% at 40% inclusion compared to non-processed silage (P = 0.10). The improvement in silage is calculated to be 6.5% (2.6/40) when kernel processing was utilized as compared to not kernel processing the corn silage hybrids.