Animal Science Department


Date of this Version



Published in 1997 Nebraska Swine Report, edited by Duane Reese; published and copyright © 1997 Animal Science Department, University of Nebraska – Lincoln.


Is there any reason a pork producer would not want to reduce production cost or improve management skills? With the pork industry becoming more consumer driven, should producers take an active role in producing a quality pork product? The Pork Quality Assurance (PQA) Program, developed by the National Pork Producers Council on behalf of the pork industry, is available to help pork producers answer these questions and ensure future success.