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CHARACTERIZATION OF PORCINE AND OVINE MUSCLE MYOGLOBINS
Abstract
Abstract not available
Subject Area
Food science
Recommended Citation
ZACHARIAH, NANNEPAGA YESURATNAM, "CHARACTERIZATION OF PORCINE AND OVINE MUSCLE MYOGLOBINS" (1973). ETD collection for University of Nebraska-Lincoln. AAI7325505.
https://digitalcommons.unl.edu/dissertations/AAI7325505
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