NF05-615 Trans Fatty Acids — Nutrient Listing Required by 2006

Authors

Karen Schledewitz, University of Nebraska - Lincoln
Linda S. Boeckner, University of Nebraska - LincolnFollow

Date of this Version

2005

Document Type

Article

Comments

© 2005, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Extension. All rights reserved.

Abstract

Trans fatty acids (TFAs) are a type of fat that occurs naturally in small amounts in beef and dairy products. They are also present in hydrogenated and partially hydrogenated oils found in processed foods.

This NebFact talks about what trans fatty acids are and where they can be found on the Nutrition Facts Label. It also talks about what to use in lieu of trans fatting acids for your heart health.